Pea Casserole

7 ingredients
6 steps

Ingredients

  • 1 c. peas
  • 2 eggs
  • 1/4 tsp. salt
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1 c. crackers
  • 1/2 c. cheese

Directions

  1. 1
    Drain peas.
  2. 2
    Pour juice into pan.
  3. 3
    Add butter and flour; thicken.
  4. 4
    Put peas in baking dish.
  5. 5
    Pour juice on peas.
  6. 6
    Cover peas with chopped, hard-boiled eggs, then crackers, then cheese. Bake at 350° for 30 minutes.

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