Corn Bread

8 ingredients
4 steps

Ingredients

  • 3/4 c. sugar
  • 2 c. buttermilk baking mix
  • 3/4 c. yellow cornmeal
  • 1/2 tsp. baking powder
  • 1 c. milk
  • 2 eggs, slightly beaten
  • 1 tsp. vanilla extract
  • 3/4 c. melted margarine

Directions

  1. 1
    Combine all ingredients in bowl in order listed; mix well after each addition.
  2. 2
    Pour into greased and floured 8 x 8-inch baking pan.
  3. 3
    Bake at 350° for 35 to 40 minutes or until golden brown.
  4. 4
    Makes 9 servings.

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