Nutcracker Bread

Name: Nutcracker Bread
Ingredients: 1 cup chopped walnuts, toasted and cooled; 3/4 cup packed brown sugar; 2 cups all-purpose flour; 1-1/4 teaspoons baking powder; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 3 eggs; 1/2 cup reduced-fat sour cream; 1/2 cup fat-free milk; 1 tablespoon cider vinegar

10 ingredients

4 steps

Ingredients

1 cup chopped walnuts, toasted and cooled
3/4 cup packed brown sugar
2 cups all-purpose flour
1-1/4 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3 eggs
1/2 cup reduced-fat sour cream
1/2 cup fat-free milk
1 tablespoon cider vinegar

Directions

1

In a food processor, combine walnuts and brown sugar; cover and pulse until finely chopped. Transfer to a large bowl. Stir in the flour, baking powder, salt and baking soda.
2

In a small bowl, beat the eggs, sour cream, milk and vinegar. Stir into dry ingredients just until moistened.
3

Transfer to an 8-in. springform pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean.
4

Cool on a wire rack for 10 minutes. Remove sides and bottom of pan; cool completely on a wire rack.