"Corn" Bread

9 ingredients
1 steps

Ingredients

  • 1 c. butter, softened
  • 2 packets Splenda
  • 5 eggs (room temperature)
  • 1 1/2 c. almond flour
  • 1/2 c. hazelnut flour
  • 1 tsp. baking powder
  • 2 tsp. butter flavoring
  • 1/4 c. corn bran or coarse grain corn meal
  • 1/2 tsp. salt

Directions

  1. 1
    You can use almond flour but hazelnut flour gives more of a corn taste.

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