Corn Bread

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Pour the oil into a 5-to-6-cup skillet and place in the oven.
3. 3
   Let stand 5 minutes until the oil is hot.
4. 4
   Sift together the cornmeal, flour, salt and baking powder into a mixing bowl.
5. 5
   Add the evaporated milk and egg and the hot oil from the skillet.
6. 6
   Stir to blend thoroughly.
7. 7
   Pour the batter into the skillet and place in the oven.
8. 8
   Bake 30 minutes.