Hog Pudding

4 ingredients
5 steps

Ingredients

  • 2 lb. farm sausage
  • 2 cans kernel corn
  • 6 eggs
  • 2 medium onions

Directions

  1. 1
    Cook sausage in pan until brown; drain.
  2. 2
    Pour 1 can of corn in deep baking dish.
  3. 3
    Spread sausage on top of corn.
  4. 4
    Add second can of corn.
  5. 5
    Place in hot oven and bake 20 minutes.

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