Corn-Bread Dressing

10 ingredients
6 steps

Ingredients

  • 5 cups crumbled, day-old corn bread (see recipe)
  • 2 1/2 cups white sandwich bread pulled into small pieces
  • 8 tablespoons butter
  • 1 cup finely chopped scallions
  • 1 cup finely chopped celery
  • 1 cup finely chopped onion
  • 1 cup finely chopped green pepper
  • 1 cup finely chopped parsley
  • 1 teaspoon poultry seasoning
  • 3 1/2 cups fresh or canned chicken broth

Directions

  1. 1
    Preheat the oven to 350 degrees.
  2. 2
    Put the corn bread and white bread into a mixing bowl.
  3. 3
    Melt the butter in a heavy skillet and add the scallions, celery, onion and green pepper.
  4. 4
    Cook, briefly, stirring until onion is wilted.
  5. 5
    Add this to the mixing bowl and add the parsley, poultry seasoning and broth and blend thoroughly.
  6. 6
    Pour and scrape the dressing into a deep skillet and bake 45 minutes.

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