Corn Bread Pie

Name: Corn Bread Pie
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1 can tomato soup; 1 1/2 c. water; 1 tsp. salt; 1 tsp. chili powder; 1 can pinto beans (1 lb. size); black pepper to taste; 3/4 c. cornmeal; 1 Tbsp. flour; 1 Tbsp. sugar; 1 egg; 1/2 c. milk; 1 Tbsp. oil

14 ingredients

5 steps

Ingredients

1 lb. ground beef
1 large onion, chopped
1 can tomato soup
1 1/2 c. water
1 tsp. salt
1 tsp. chili powder
1 can pinto beans (1 lb. size)
black pepper to taste
3/4 c. cornmeal
1 Tbsp. flour
1 Tbsp. sugar
1 egg
1/2 c. milk
1 Tbsp. oil

Directions

1

Combine ground beef and onion in skillet.
2

Brown well, drain. Add tomato soup, water, salt, chili powder, pinto beans and black pepper.
3

Mix well and let simmer 15 minutes.
4

Top with corn bread topping.
5

Bake at 350° for 20 minutes.