Marinated Beef Sandwiches

Name: Marinated Beef Sandwiches
Ingredients: 1-1/2 cups water; 3/4 cup packed dark brown sugar; 3/4 cup soy sauce; 2 tablespoons lemon juice; 3 small onions, sliced; 3 garlic cloves, minced; 1-1/2 teaspoons ground ginger; 1 beef rump roast or bottom round roast (4 pounds); 12 to 14 sandwich rolls, split

9 ingredients

2 steps

Ingredients

1-1/2 cups water
3/4 cup packed dark brown sugar
3/4 cup soy sauce
2 tablespoons lemon juice
3 small onions, sliced
3 garlic cloves, minced
1-1/2 teaspoons ground ginger
1 beef rump roast or bottom round roast (4 pounds)
12 to 14 sandwich rolls, split

Directions

1

In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
2

Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.