Marinated Beef Sandwiches
9 ingredients
2 steps
Ingredients
- 1-1/2 cups water
- 3/4 cup packed dark brown sugar
- 3/4 cup soy sauce
- 2 tablespoons lemon juice
- 3 small onions, sliced
- 3 garlic cloves, minced
- 1-1/2 teaspoons ground ginger
- 1 beef rump roast or bottom round roast (4 pounds)
- 12 to 14 sandwich rolls, split
Directions
-
1In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
-
2Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.
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