Marinated Beef Sandwiches

9 ingredients
2 steps

Ingredients

  • 1-1/2 cups water
  • 3/4 cup packed dark brown sugar
  • 3/4 cup soy sauce
  • 2 tablespoons lemon juice
  • 3 small onions, sliced
  • 3 garlic cloves, minced
  • 1-1/2 teaspoons ground ginger
  • 1 beef rump roast or bottom round roast (4 pounds)
  • 12 to 14 sandwich rolls, split

Directions

  1. 1
    In a gallon-size resealable plastic bag, combine the first seven ingredients; add roast. Seal bag and turn to coat; refrigerate overnight, turning occasionally.
  2. 2
    Transfer roast and marinade to a Dutch oven. Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Thinly slice; serve beef and juice on rolls.

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