Corn Bread Pie

16 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 1 small piece garlic
  • 1 can tomato soup
  • 2 c. water
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. whole kernel corn
  • 1 Tbsp. chili powder
  • 1/2 green pepper, chopped
  • 1 c. cooked brown beans
  • 3/4 c. corn meal
  • 1 Tbsp. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 egg
  • 1 Tbsp. melted shortening

Directions

  1. 1
    Saute beef, onion, garlic and green pepper until slightly brown.
  2. 2
    Add soup, water, salt, pepper, corn, beans and chili powder.
  3. 3
    Simmer 15 minutes.
  4. 4
    Place mixture in 1 1/2-quart casserole.
  5. 5
    Combine remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Spoon corn bread mixture over meat mixture.
  8. 8
    Bake at 400° about 25 minutes. Makes 6 to 8 servings.

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