Corn Bread Salad

11 ingredients
5 steps

Ingredients

  • 2 pkg. Martha White jalapeno corn bread mix
  • 1 c. celery
  • 1 c. bell pepper
  • 1 bunch green onions
  • 1 can whole kernel corn
  • 2 large tomatoes
  • 3 boiled eggs
  • 2 oz. jar pimento
  • 1 c. chicken or ham
  • 1/2 c. cubed cheese
  • 2 c. mayonnaise or either 1 pt. buttermilk salad dressing

Directions

  1. 1
    Cook corn bread according to package directions. Cool. Crumble into pieces in a large bowl. Add rest of ingredients. Toss.
  2. 2
    Add which dressing desired.
  3. 3
    Mix well.
  4. 4
    Chill for at
  5. 5
    least 2 hours or more before serving.

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