Corn Bread Stuffing

11 ingredients
5 steps

Ingredients

  • 8 c. crumbled corn bread
  • 3 1/2 c. chicken stock
  • 3 eggs
  • 1 c. milk
  • 1 (10 3/4 oz.) can cream of chicken soup
  • 1/2 stick butter or margarine
  • 1/2 c. chopped bell pepper
  • 1/2 tsp. black pepper
  • 1 c. chopped celery
  • 1 tsp. poultry seasoning or sage
  • 1 c. chopped onion

Directions

  1. 1
    Saute celery, onion and bell pepper in butter or margarine. Mix corn bread in stock and soup.
  2. 2
    Beat eggs slightly.
  3. 3
    Add milk and pepper.
  4. 4
    Add to bread mixture, then add chopped celery, poultry seasoning, bell pepper and chopped onion.
  5. 5
    Bake in a well-greased pan at 375° for 30 to 40 minutes, or use for stuffing bird.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Crumbled feta cheese

E NOVA 4

Reduced fat crumbled feta cheese

E NOVA 4

Crumbled blue cheese, blue

E NOVA 3

More Recipes to Try

Apple Spice Muffins

13 ingredients

Cherry Custard Tarts Go Nuts

10 ingredients

Empanada Crust

8 ingredients

Crockpot Lasagna

12 ingredients

Ham Stromboli

6 ingredients

A Butter For Kids To Make Recipe

2 ingredients

Pan-Seared Sea Bass with Beet Sauce and Beet Greens

8 ingredients

Italian Meatloaf

11 ingredients

Curried Chicken Snackers

6 ingredients

Banana Nut Bread

10 ingredients

Roasted Red Pepper Dip

6 ingredients

Black Currant Tea Brownies Recipe

13 ingredients