Corn Broccoli Casserole

8 ingredients
9 steps

Ingredients

  • 3 slices bacon
  • 3/4 cup crushed saltine crackers
  • 1 (14 ounce) can cream-style corn
  • 1 (10 ounce) package frozen chopped broccoli, thawed
  • 1 small onion, chopped
  • 1 egg, beaten
  • 3 tablespoons butter, cut in small pieces
  • 1/4 cup crushed saltine crackers

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Grease an 8-inch square baking dish.
  3. 3
    Place bacon in a large skillet and cook over medium heat until just slightly cooked, about 5 minutes.
  4. 4
    Drain the bacon slices on paper towels and cut into pieces.
  5. 5
    Mix 3/4 cup crushed crackers, corn, broccoli, onion, egg, and butter in a bowl; spoon mixture into the prepared baking dish.
  6. 6
    Sprinkle with 1/4 cup crushed crackers; top with bacon.
  7. 7
    Cover dish with aluminum foil.
  8. 8
    Bake in the preheated oven for 30 minutes.
  9. 9
    Remove cover and continue baking until bacon is crisp and casserole is cooked through, about 30 more minutes.

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