Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can whole kernel corn
  • 1/2 stick butter or oleo
  • 1/2 tsp. sugar
  • 1 c. cubed Velveeta cheese
  • 1 c. egg noodles

Directions

  1. 1
    Combine all ingredients and bake for 1 hour at 350°.
  2. 2
    Cover with foil or lid for first half hour.
  3. 3
    Stir and cook, uncovered, for last half hour.

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