Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can white cream-style corn
  • 1 (11 oz.) can white Shoe Peg or whole kernel corn, drained
  • 1 (8 oz.) carton sour cream
  • 2 eggs, beaten
  • 1/2 c. margarine, melted and cooled
  • 1 (8 1/2 oz.) box corn muffin mix (Weisenberger's)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine first 5 ingredients, mixing well.
  3. 3
    Add corn muffin mix.
  4. 4
    Pour into a greased 12 x 8 x 2-inch baking dish; bake for 45 minutes.

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