Corn Casserole

9 ingredients
5 steps

Ingredients

  • 1/2 c. butter
  • 1 small onion
  • 1 small green pepper
  • 1 can whole kernel corn (undrained)
  • 1 can cream-style corn
  • 1 (8 oz.) pkg. cornbread mix
  • 3 eggs, beaten
  • 1 c. grated Cheddar cheese
  • 1 c. sour cream

Directions

  1. 1
    Saute onion and pepper in butter.
  2. 2
    Mix other ingredients in a bowl and add butter mixture.
  3. 3
    Pur in casserole and top with the cheese and sour cream.
  4. 4
    Bake for 1 hour at 350°.
  5. 5
    Use at least 1 1/2-quart casserole.

Products Matching These Ingredients

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