Corn Casserole

Name: Corn Casserole
Ingredients: 1 can cream-style corn; 1 can whole kernel corn, drained; 1 onion, chopped; 2/3 c. milk; 1 egg, beaten; 1 c. cracker crumbs; 1 c. Cheddar cheese, grated; 1/2 c. butter, melted; 2 Tbsp. sugar

9 ingredients

4 steps

Ingredients

1 can cream-style corn
1 can whole kernel corn, drained
1 onion, chopped
2/3 c. milk
1 egg, beaten
1 c. cracker crumbs
1 c. Cheddar cheese, grated
1/2 c. butter, melted
2 Tbsp. sugar

Directions

1

Place corn-on-the-cob still in the husks in a sink of water. Let soak for about 1 hour.
2

Remove from water and let drain for a couple of minutes.
3

Place on grill and close.
4

Cook for about 30 minutes, turning occasionally.