Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 pkg. Jiffy corn muffin mix
  • 1 can whole cream-style corn
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 (8 oz.) pkg. shredded Swiss cheese

Directions

  1. 1
    Mix everything except cheese together. Pour into 9 x 13-inch greased pan.
  2. 2
    Bake 1/2 hour at 350°.
  3. 3
    Sprinkle with shredded cheese.
  4. 4
    Bake 10 minutes more.

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