Corn Casserole
5 ingredients
4 steps
Ingredients
- 1 pkg. Jiffy corn muffin mix
- 1 can whole cream-style corn
- 2 eggs, beaten
- 1 c. sour cream
- 1 (8 oz.) pkg. shredded Swiss cheese
Directions
-
1Mix everything except cheese together. Pour into 9 x 13-inch greased pan.
-
2Bake 1/2 hour at 350°.
-
3Sprinkle with shredded cheese.
-
4Bake 10 minutes more.
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