Corn Casserole

6 ingredients
2 steps

Ingredients

  • 2 eggs (beaten)
  • 1 c. buttermilk
  • 1 - 16 oz. can whole kernel corn (drained)
  • 1 - 16 oz. can cream-style corn
  • 1 - 8 1/2 oz. box Jiffy corn muffin mix
  • 1 stick margarine (melted)

Directions

  1. 1
    Combine all ingredients and pour into 9x13 inch pan.
  2. 2
    Bake at 350° for 30-35 minutes.

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