Corn Casserole

8 ingredients
1 steps

Ingredients

  • 1 stick butter
  • 1 cup sour cream
  • 2 eggs
  • 1/2 cup milk
  • 1 box jiffy cornbread mix
  • 1can whole kernel sweet corn
  • 1can creamed corn
  • 1/4 cup sugar

Directions

  1. 1
    Soften margarine. Mix with sour cream. Add 2 eggs and milk and mix well. Add jiffy mix and blend together. Add both cans and sugar to preferred sweetness pour into casserole dish and bake, uncovered in pre-heated 350 degree oven for 45 minutes until top starts to brown.

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