Crispy Drumsticks(Low-Fat)
9 ingredients
8 steps
Ingredients
- 1/4 c. fine, dry breadcrumbs
- 1/8 tsp. garlic powder
- 1/8 tsp. onion powder
- 1/8 tsp. dried whole marjoram
- 1/8 tsp. dried whole thyme
- 1 egg white, lightly beaten
- 1 Tbsp. skim milk
- 8 chicken drumsticks, skinned (about 1 1/2 lb.)
- vegetable cooking spray
Directions
-
1Combine first 5 ingredients in a small dish, stir well. Combine egg white and milk in a small bowl.
-
2Dip each drumstick in milk mixture; dredge in breadcrumb mixture.
-
3Place drumsticks in a 13 x 9 x 2-inch baking dish coated with cooking spray.
-
4Bake, uncovered, at 350° for 40 to 45 minutes or until done.
-
5Yield:
-
64 servings (196 calories per serving).
-
7Fat:
-
85.8 grams per serving.
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