corn casserole
5 ingredients
4 steps
Ingredients
- 8 oz box of jiffy mix
- 15 oz can of cream corn
- 15 oz can whole kernel corn
- 1 cup sour cream
- 1/2 cup melted butter
Directions
-
1preheat oven to 350F
-
2mix together in a bowl
-
3pour into cake pan
-
4bake for about 30-45 minutes
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