Pecan Pear Muffins

10 ingredients
1 steps

Ingredients

  • 3 c. all-purpose flour
  • 2 c. sugar
  • 2 tsp. baking soda
  • 1 tsp. ground cinnamon
  • 1/2 tsp. salt
  • 2 eggs
  • 1 c. vegetable oil
  • 1 tsp. vanilla extract
  • 4 c. chopped peeled ripe pears (about 6 medium)
  • 1 c. chopped pecans

Directions

  1. 1
    In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. In another bowl, combine the eggs, oil and vanilla; stir into dry ingredients just until moistened. Fold in the pears and pecans. Fill paper-lined muffin cups 2/3 full.

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