Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 8 oz. sour cream
  • dash of salt
  • 1 egg
  • 1 stick margarine (or 1/2 if preferred)
  • 1 box Jiffy corn meal mix

Directions

  1. 1
    Do not drain corn.
  2. 2
    Mix everything together as listed.
  3. 3
    Pour in greased round dish or cake pan.
  4. 4
    Bake at 350° for 40 to 45 minutes.
  5. 5
    Corn bread will come to top.

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