Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 stick butter or margarine, melted
  • 1 (16 1/2 oz.) can cream-style corn
  • 1 (16 1/2 oz.) can whole kernel corn (don't drain)
  • 1 (8 oz.) pkg. sour cream
  • 1 (8 1/2 oz.) pkg. Jiffy corn muffin mix

Directions

  1. 1
    Combine all ingredients, mixing well.
  2. 2
    Pour into greased casserole dish, 9 x 9 x 2-inch.
  3. 3
    Bake at 350° for 45 to 50 minutes.

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