Fruited Chicken

Directions

1. 1
   Drain fruit cocktail; reserve liquid.
2. 2
   Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories).
3. 3
   Mix 1/2 of the fruit into the stuffing.
4. 4
   Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.
5. 5
   Top with chicken breast.
6. 6
   Salt and pepper to taste.
7. 7
   Bake, covered, at 350° for 20 minutes.
8. 8
   Uncover and bake 10 minutes.
9. 9
   Top chicken with remaining fruit.
10. 10
    Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)