Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can whole corn
  • 1 can creamed corn
  • 1 tsp. dry mustard
  • 1/2 small bell pepper, chopped
  • 1/4 c. chopped onion
  • 2 eggs, well beaten
  • 1/2 c. cracker crumbs
  • 1 c. grated cheese

Directions

  1. 1
    Mix the 2 cans of corn in a baking dish.
  2. 2
    Add remaining ingredients, using only half of cheese.
  3. 3
    Stir well and put other half of cheese on top.
  4. 4
    Cook, uncovered, in preheated oven at 375° for 1 hour and 15 minutes.

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