Corn Casserole

7 ingredients
10 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 2 eggs
  • 1 stick margarine
  • 1 (8 oz.) sour cream
  • 1 box Jiffy muffin mix
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Drain
  2. 2
    whole
  3. 3
    kernel corn.
  4. 4
    Melt margarine.
  5. 5
    Beat eggs. Mix all ingredients (except cheese) in mixing bowl.
  6. 6
    Pour in 2 quart casserole
  7. 7
    dish.
  8. 8
    Bake at 350° for 50 minutes.
  9. 9
    Top with grated cheese.
  10. 10
    Bake for 10 more minutes.

Products Matching These Ingredients

Food Grade Corn

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Bee, Creamed Honey With Raspberry, Raspberry

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Creamed honey with cinnamon

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Yellow Corn Tortilla Chips

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Dried egg product whole eggs

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Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

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A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

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