Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 (15 to 17 oz.) can creamed corn
  • 1 can whole kernel corn, partially drained
  • 1 small pkg. corn muffin mix (dry)
  • 1 stick butter or margarine
  • 1 c. sour cream

Directions

  1. 1
    Melt butter.
  2. 2
    Add all of the ingredients in a mixing bowl. Mix.
  3. 3
    Bake in a 9 x 13-inch casserole dish, sprayed with Pam. Bake at 350° for 35 to 45 minutes.

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