Corn Casserole
5 ingredients
3 steps
Ingredients
- 1 (15 to 17 oz.) can creamed corn
- 1 can whole kernel corn, partially drained
- 1 small pkg. corn muffin mix (dry)
- 1 stick butter or margarine
- 1 c. sour cream
Directions
-
1Melt butter.
-
2Add all of the ingredients in a mixing bowl. Mix.
-
3Bake in a 9 x 13-inch casserole dish, sprayed with Pam. Bake at 350° for 35 to 45 minutes.
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