Three Bean Chili
11 ingredients
6 steps
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 small bell pepper, chopped
- 1 clove garlic, minced
- 2 cups water
- 1 (15 ounce) can diced tomatoes with green chilies
- 1 (1 1/4 ounce) envelope taco seasoning
- 1 (15 ounce) can great northern beans, drained
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained
- 1/2 cup grated cheddar cheese
Directions
-
1Cook beef and onion, over medium heat, until no meat is no longer pink.
-
2Add peppers and garlic and cook for 3 or 4 minutes, until veggies are tender.
-
3Stir in water, tomatoes and taco seasoning and bring back to a boil.
-
4Reduce heat to simmer and cook 15 minutes, uncovered.
-
5Add beans and simmer, covered, for 30 minutes longer.
-
6Spoon chili into bowls and sprinkle with cheddar cheese.
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