Corn Casserole
7 ingredients
4 steps
Ingredients
- 1 (16 oz.) can yellow creamed corn
- 1 c. biscuit mix
- 1 egg, beaten
- 2 Tbsp. oil
- 1/2 c. milk
- 1 can chopped green chilies
- 6 oz. Monterey Jack cheese, sliced
Directions
-
1Combine and mix first 5 ingredients.
-
2Spread half of mixture in a greased 9 x 9 x 2-inch pan.
-
3Cover with chilies and cheese. Spread remaining batter over top.
-
4Bake at 400° for 30 minutes.
Products Matching These Ingredients
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