Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 (16 oz.) can yellow creamed corn
  • 1 c. biscuit mix
  • 1 egg, beaten
  • 2 Tbsp. oil
  • 1/2 c. milk
  • 1 can chopped green chilies
  • 6 oz. Monterey Jack cheese, sliced

Directions

  1. 1
    Combine and mix first 5 ingredients.
  2. 2
    Spread half of mixture in a greased 9 x 9 x 2-inch pan.
  3. 3
    Cover with chilies and cheese. Spread remaining batter over top.
  4. 4
    Bake at 400° for 30 minutes.

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