Corn Casserole

8 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 3 Tbsp. flour
  • 2 tsp. baking powder
  • 2 tsp. salt
  • 6 large eggs
  • 2 c. whipping cream
  • 1/2 c. butter or margarine
  • 6 c. frozen corn

Directions

  1. 1
    Combine first 4 ingredients and mix well.
  2. 2
    In another bowl, beat eggs, then stir in whipping cream.
  3. 3
    Add melted butter and stir; gradually add sugar mixture, stirring until smooth.
  4. 4
    Stir in corn. Pour into lightly greased casserole (13 x 9).
  5. 5
    Bake at 350° for 45 minutes, until top is deep golden brown and set.

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