Corn Casserole

Name: Corn Casserole
Ingredients: 2 large onions, chopped; 2 Tbsp. margarine; 1 can creamed corn (No. 303); 1 can Mexicorn; 1 c. milk; 2 eggs; 3/4 c. cornmeal or 1/2 pkg. cornbread mix; 1 (8 oz.) sour cream; 8 oz. grated Cheddar cheese; 1 tsp. salt; 1/2 tsp. pepper

11 ingredients

8 steps

Ingredients

2 large onions, chopped
2 Tbsp. margarine
1 can creamed corn (No. 303)
1 can Mexicorn
1 c. milk
2 eggs
3/4 c. cornmeal or 1/2 pkg. cornbread mix
1 (8 oz.) sour cream
8 oz. grated Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Directions

1

Saute onions in margarine until tender and lightly brown.
2

Cool completely.
3

Beat eggs well.
4

Add milk, cans of corn, cornmeal, salt and pepper.
5

Mix well.
6

Add onions and cheese (reserve some cheese to sprinkle over the top of the casserole).
7

Pour mixture into 3-quart casserole.
8

Bake in a 350° oven for 50 to 60 minutes, until lightly browned.