Corn Casserole

10 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1/2 c. water
  • 1 egg, slightly beaten
  • 1 (8 oz.) carton French onion dip
  • 1 stick melted butter
  • 1 box corn meal muffin mix
  • 1/2 tsp. sage
  • 1/2 tsp. salt
  • pepper as desired

Directions

  1. 1
    Mix all ingredients and pour into greased baking dish.
  2. 2
    Bake at 350° for 50 minutes.
  3. 3
    Grated cheese can be sprinkled on top for variation.

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