Corn Casserole

7 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn, drained
  • 1 can creamed corn
  • 2 eggs, beaten
  • 1 small onion, chopped
  • 1/2 c. water
  • 1 c. Jiffy corn muffin mix
  • 1/2 stick or 1/4 c. margarine

Directions

  1. 1
    Mix all ingredients and pour into a 2-quart pan.
  2. 2
    Bake at 350° for 1 hour.

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