Corn Casserole

5 ingredients
4 steps

Ingredients

  • 1 can (16 oz.) yellow cream-style corn
  • 1 c. biscuit mix
  • 1 egg, beaten
  • 2 Tbsp. salad oil
  • 1/2 c. milk

Directions

  1. 1
    Combine all ingredients; mixing well.
  2. 2
    Spread 1/2 of mixture in greased 8 x 8 x 2-inch pan. Cover with 1 can (4 or 5 oz.) green chilies, drained and 6 ounces shredded Cheddar cheese.
  3. 3
    Spread remaining batter over top. Bake in hot oven, 400° for 30 minutes or until browned.
  4. 4
    Makes 6 servings.

Products Matching These Ingredients

Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

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Cream soup air corners

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Food Grade Corn

Food Grade Corn

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Whipped Cream Cheese

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Lactaid, ice cream, vanilla

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Yellow Bell Pepper

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Mustard, new york style

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Yellow mustard

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