Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 can whole kernel corn, drained
  • 2 eggs, slightly beaten
  • 1 (8 oz.) sour cream
  • 1 pkg. Jiffy corn muffin mix
  • 1 can creamed corn

Directions

  1. 1
    Melt stick of margarine in baking dish and mix the first 4 ingredients together in a 13 x 9 x 2-inch baking dish, then sprinkle dry muffin mix over the top.
  2. 2
    Bake at 350° for 35 to 40 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

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Yellow Corn Tortilla Chips

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Dried egg product whole eggs

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Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

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Margarine 80% vegetable oil, margarine

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Golden sweet whole kernel corn, golden sweet

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Golden sweet whole kernel corn, golden sweet

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becel margarine

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D NOVA 4
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