Corn Casserole
8 ingredients
7 steps
Ingredients
- 1 can creamed corn
- 1 can kernel corn and liquid
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 pkg. corn muffin mix
- 2 eggs, beaten
- sour cream
- 1 c. Cheddar cheese
Directions
-
1Mix together corns, eggs and muffin mix.
-
2Saute onion and peppers in margarine.
-
3Add to corn mixture.
-
4Place in 9 x 13-inch baking dish.
-
5Dollop sour cream over top.
-
6Add Cheddar cheese over top.
-
7Cover and bake at 400° for 30 minutes.
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