Corn Casserole

8 ingredients
1 steps

Ingredients

  • 1 c. chopped onion
  • 2 green peppers, chopped
  • 1/4 c. flour
  • 14 1/2 oz. diced tomatoes (don't drain)
  • 2 c. corn
  • 2 tsp. Worcestershire sauce
  • 2 tsp. hot sauce
  • 2 1/2 c. Cheddar cheese

Directions

  1. 1
    Saute onions and peppers. Mix in flour. Add tomatoes, corn, Worcestershire sauce, hot sauce and 2 cups cheese. Mix well. Put in buttered 2 1/2-quart baking dish. Bake at 325° for 45 minutes. Last 5 minutes of baking, add 1/2 cup cheese on top.

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