Tonkatsu

8 ingredients
3 steps

Ingredients

  • 4 pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup flour
  • 1 egg
  • 1/2 cup panko bread crumbs
  • vegetable oil for frying
  • tonkatsu sauce for serving

Directions

  1. 1
    Sprinkle the pork with salt and pepper; flour lightly.D ip the pork in beaten egg and roll in panko bread crumbs.
  2. 2
    Fry the cutlets in 320F oil for a few minutes; turn and fry a few more minutes.
  3. 3
    Drain on a paper towel.

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