Chicken Casserole

4 ingredients
7 steps

Ingredients

  • 1 bag cornbread stuffing
  • 1 stick margarine
  • 1 can cream of chicken soup
  • 2 chicken breasts

Directions

  1. 1
    Cook chicken.
  2. 2
    Melt margarine and mix with stuffing.
  3. 3
    Place 1/2 in bottom of pan (or dish).
  4. 4
    Place chicken in bite size pieces on stuffing.
  5. 5
    Mix soup and 1 can of chicken broth together and pour over chicken.
  6. 6
    Put rest of stuffing on top.
  7. 7
    Bake 1/2 hour at 350°.

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