Peach Ice Cream

4 ingredients
6 steps

Ingredients

  • 6 to 8 c. sliced peaches
  • 2 c. sugar
  • 2 (12 oz.) cans evaporated milk
  • 1 (12 oz.) jar apricot nectar

Directions

  1. 1
    Peel peaches and set aside.
  2. 2
    Mix remaining ingredients.
  3. 3
    Stir until sugar is dissolved.
  4. 4
    Mash peaches and add.
  5. 5
    Freeze according to manufacturer's instructions.
  6. 6
    Makes 1/2 gallon of ice cream.

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