Corn Casserole
8 ingredients
3 steps
Ingredients
- 16 oz. can whole kernel corn, undrained
- 16 oz. can cream style corn
- 1 box Jiffy corn muffin mix
- 1 tsp. sugar
- 8 oz. sour cream
- 2 eggs
- 1/2 c. melted margarine
- 1 c. grated cheddar cheese
Directions
-
1Combine all ingredients except cheese.
-
2Cook at 350 degrees for 15 minutes.
-
3Stir, sprinkle on cheese and bake for 20 more minutes.
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