Corn Casserole

5 ingredients
5 steps

Ingredients

  • 2 cans Green Giant Mexican corn
  • 1 pkg. yellow rice (Mahatma)
  • 1 stick margarine
  • 1 can cream of celery soup
  • 1 c. shredded sharp Cheddar cheese

Directions

  1. 1
    Prepare rice according to package; add margarine.
  2. 2
    Stir until melted.
  3. 3
    Add corn, soup and cheese.
  4. 4
    Stir well.
  5. 5
    Bake 30 minutes at 350°.

Products Matching These Ingredients

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