Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1/2 c. butter or margarine
  • 1 can whole kernel corn (with liquid)
  • 1 can cream-style corn
  • 1 pkg. Jiffy cornbread muffin mix
  • 2 eggs, slightly beaten
  • 1 c. mild Cheddar cheese, grated

Directions

  1. 1
    Melt butter in a 9 x 13-inch pan. Add corn and muffin mix. Gently mix with fork.
  2. 2
    Add eggs and mix gently. Stir in cheese. Bake 30 minutes in a 350° oven.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

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Margarine 80% vegetable oil, margarine

D NOVA 4

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

becel margarine

unilever

D NOVA 4

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