Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, including liquid
  • 1 can creamed corn
  • 2 pkg. corn muffin mix
  • 1 pt. sour cream
  • 1 stick butter or oleo, melted
  • 2 eggs
  • some milk

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Add milk as necessary to create a medium batter consistency.
  3. 3
    Pour into a large thin casserole dish.
  4. 4
    Bake at 425° for 30 to 45 minutes; until golden brown and center is done.

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