Corn Chowder

Directions

1. 1
   Use 2 tablespoons butter instead of salt pork if more convenient.
2. 2
   Dice and put in a deep pan.
3. 3
   Cook slowly until fat is melted and pork bits are crisp and brown.
4. 4
   Add onion; cook slowly for 5 minutes, stirring often.
5. 5
   Add potatoes and 2 cups water, cooking until potatoes are tender.
6. 6
   Add the cream-style corn, 2 cups milk and the Carnation milk.
7. 7
   Add 2 tablespoons butter and salt and pepper to taste.
8. 8
   Serves 6 to 8.