Corn Chowder

Directions

1. 1
   In large saucepan, using scissors, cut bacon into small pieces.
2. 2
   Cook until crisp.
3. 3
   Remove bacon from pan; drain all but 3 tablespoons grease from pan.
4. 4
   Add onion and saute in bacon grease until tender and brown.
5. 5
   Add remaining ingredients.
6. 6
   Reduce heat and simmer until potatoes are tender.
7. 7
   Serve with bacon sprinkled over soup.