Corn Chowder

Directions

1. 1
   Preheat a large, heavy saucepan over medium heat for about 1 minute.
2. 2
   Spray it twice with oil.
3. 3
   Saute onion for 5 minutes or until translucent.
4. 4
   Add 4 cups corn and saute for 4 to 5 minutes, until it softens a bit.
5. 5
   Add 2 cups broth and cook 20 minutes or until corn is tender.
6. 6
   Pour into blender and puree until smooth. Return puree to saucepan over medium-low heat.
7. 7
   Add bell pepper, rosemary, thyme, black pepper, ground red pepper and the remaining 1 cup chicken broth and 2 cups corn.
8. 8
   Stir and simmer 10 minutes more, until thick and creamy.
9. 9
   Serves 4.