Corn Chowder

10 ingredients
8 steps

Ingredients

  • 1/2 lb. bacon
  • 2 cans creamed corn
  • 2 cans whole corn (with juice)
  • 1 can evaporated milk
  • 1 can whole milk
  • 1 Tbsp. celery seed
  • 1 stick butter
  • 6 sticks celery, cooked and cut up
  • 6 large potatoes, cooked and cut up
  • salt and pepper to taste

Directions

  1. 1
    In a large pot, fry bacon until brown.
  2. 2
    Remove fat from pan. Add corn, milk, celery seed and butter.
  3. 3
    Drain potatoes and celery and add to pan.
  4. 4
    Salt and pepper to taste.
  5. 5
    Heat until butter melts.
  6. 6
    Do not boil.
  7. 7
    Better next day.
  8. 8
    Serves 8.

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